|
|
|
|
|
|
Glossary
|
Go Back
|
|
|
|
one of the three main classes of food and a source of energy. carbohydrates are the sugars and starches found in breads, cereals, fruits, and vegetables, which, during digestion, carbohydrates are changed into a simple sugar called glucose. glucose is stored in the liver until cells need it for energy.
|
|
| |
|
|
|
|